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Brazil’s Beach Culture: Dos and Don’ts

Cariocas have developed a very sophisticated cultura de praia with habits and codes worth taking note of if you want to blend in.

  • Don’t wear a bathing suit from home; purchase one on location. Rio’s cutting-edge bikini and sunga (the male version of a bikini) styles are light-years ahead of the rest of the world, and prices are generally affordable.
  • Do wear flip-flops (Havaianas are the coolest) to and from the beach and don’t wear shoes.
  • Don’t take any valuables to the beach and don’t leave possessions unguarded. Take a beach bag instead of a purse and ask a respectable-looking neighbor to keep an eye on your stuff while you take a dip.
  • Don’t bring a towel to the beach. Cangas are lighter, de rigueur, and are sold all over the beaches. For more comfort, rent a chair.
  • Don’t schlep food or drinks to the beach. Rio’s beaches are well-serviced with food and drink vendors.
  • Don’t go swimming if a red flag is flying; Rio’s beaches have strong currents in places. Only go in the water where locals are already swimming.
  • Don’t get a sunburn. Not only will you suffer on your vacation, but the red lobster look will brand you a foolish gringo.

If you’re female:

  • Do know that Cariocas are not shy about revealing a lot of flesh. However…
  • Don’t take your top off. Topless sun bathing is a no-no and Cariocas are very proud of their tan lines.
  • Do cover up (lightly) with a lightweight top and microshorts or skirts when walking to/from the beach.

If you’re male:

  • Don’t don a Speedo-style bathing suit. Stylish sungas are modeled on men’s full briefs.
  • Do know that surfing shorts are for surfing or wearing over your bathing suit, not for lounging around on the sand or swimming.
  • Do flaunt your bare chest to/from the beach, but otherwise wear a T-shirt.

Michael Sommers

About the Author

Born in Texas and raised in Toronto, Michael Sommers grew up with travel on the brain-a consequence of time spent riding around in Oldsmobiles, Mini Mokes, and Pan Am jets in the company of a Gourmet-addicted mother and a father with a roving zoom lens.

When Michael turned 18 he took flight, setting down temporary roots in cities such as Bordeaux, Paris, Montreal, New York, and Lisbon. During this time, he earned a BA in Literature from McGill University and an MA in History and Civilizations from the École des Hautes Études en Sciences Sociales, where his thesis was “The Image of Brazil and Brazilians in Hollywood Cinema.” He also worked as a writer and editor at magazines and newspapers and freelanced for publications such as The New York Times, The International Herald Tribune, and The Globe and Mail.

Michael first traveled to Brazil at the age of four. His only memory is that of being served a glistening orange wedge of papaya in the grand dining room at Rio de Janeiro’s Hotel Gloria. Twenty years later, he returned to Brazil, where he was seduced by the intense, colorful landscapes, rich cultures, and warm people. Michael eventually settled down in Salvador, the baroque capital of Bahia, where he has worked as a writer and journalist for over 15 years.

While Michael has yet to master the art of preparing feijoada (Brazil’s national stew of beans, salted beef, and pork), he does make a mean caipirinha.

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